I do hope your
last week was pain free and you felt vibrant and strong.
As noted last week, I am going to speak to weather and how
it affects chronic pain and in particular, fibromyalgia pain in this weeks’
blog.
I remember as a child my grandmother saying she could tell
when a storm was coming because her knees and back hurt. She said she felt stiff all over. Well, sure enough, within 24 hours, we would
have a storm. As a child, I thought she
was clairvoyant. But today, we now
understand from a scientific viewpoint, what was really going on within my Grandmothers’ body and why she knew a
storm was coming. She was being affected
by the pressure of the atmosphere or barometric pressure on her body.
Barometric
Pressure
Use Astringent Herbs to shrink tissues and lessen
irritation.
Astringent Herbs include:
Meadowsweet, Yarrow, Horse Chestnut, Horsetail, Eyebright,
Cranesbill, Witchhazel (use topically) Oak, Rosemary, Sage.
Diaphoretic Herbs Include:
These are applied topically to the painful areas.
Nervine Herbs – Tonic Category
Skullcap, St. John’s Wort, Oatstraw.
Follow the
instructions/recommendations of an herbalist regarding dosing or follow
instructions on the product bottle.
Bach Flower:
Use the Bach Flower Rescue Remedy, following product dosing
recommendation.
Use aromatherapy in a diffuser, as a massage base, or in
warm bathwater
Aromatherapy Includes:
Birch, Chamomile, Ginger, and Lavender.
I recommend a Curried
Carrot Soup which contains curry, garlic and cumin all of which reduce
inflammation.
Curried Carrot Soup
(Recipe photo by Delish.com)
Ingredients
1 tablespoon olive oil
1 medium onion chopped
2 pounds carrots chopped
1 tablespoon curry powder
1 cup vegetable broth
1 cup water
2 cloves garlic
1 teaspoon coriander seed, ground
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon pepper
2. Sauté onion until
tender and translucent
3. Stir in spices,
add chopped carrots and stir until the carrots are coated.
4. Pour in vegetable
broth, simmer until carrots are soft, about 20 minutes
5. Transfer carrots
and broth to a blender
6. Puree until smooth
7. Pour back into
pot, thin with water to preferred consistency
Settle back and enjoy your healing soup!!
Nutritional
Information per serving
Total Fat: 3.2g
Cholesterol: 0 mg
Sodium 607 mg
Total Carbohydrates:
15 g
Dietary Fiber: 4.6 g
Protein; 2.1g
We, at Valley Health
and Wellness, Inc., are thinking and praying for those who are still struggling
with Hurricane Sandy .
We send our best wishes for life to return to
normal as quickly as possible.
Till Next Week,
Naturopath
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